Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, curry soba & udon noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Curry Soba & Udon Noodles is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Curry Soba & Udon Noodles is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook curry soba & udon noodles using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Curry Soba & Udon Noodles:
- Get 1 leg Chicken thigh meat
- Get 1/2 Onion
- Make ready For the curry broth
- Take 800 ml ● Water
- Take 4 tsp ● Dashi stock
- Make ready 150 ml ● Mentsuyu
- Get 1 tsp ● Sake
- Get 1 tsp ● Soy sauce
- Prepare 5 cubes ● A variety of curry roux cubes
- Take 2 tsp ● Katakuriko
- Prepare 200 grams Soba or udon noodles
- Take 1 to garnish Japanese leeks (to your liking)
Instructions to make Curry Soba & Udon Noodles:
- In a pot, pour water and onions (cut along the grain), bite-sized chicken and turn on the heat. (Start from unheated water to avoid a cloudy broth).
- Remove the surface scum and boil until onions have softened.
- In a separate pot, boil the noodles.
- Once all the ingredients have softened, add dashi powder, mentsuyu, sake, and shoyu. At this stage, the broth will look like diluted mentsuyu.
- Cut ready made curry roux cubes into small pieces, and add to the soup. The soup will thicken later, so don't cook down.
- Once curry roux has melted, turn off the heat and add katakuriko dissolved in double amount of water into the pot.
- Drain noodles well, put in bowl and pour the broth over the noodles. Add leeks as garnish.
So that’s going to wrap this up for this special food curry soba & udon noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!