Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kung po chicken fillet with cashew nuts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kung Po Chicken With Cashew Nuts. Finally add the MSG (if using), cashew nuts and sesame oil, stir a few times and serve hot. Omit the dried chilies and the chili' bean sauce to make Stir-fried Diced Chicken with Cashew Nuts.
Kung Po Chicken Fillet with Cashew Nuts is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kung Po Chicken Fillet with Cashew Nuts is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:
- Make ready Chicken fillet
- Prepare Batter Ingredients
- Make ready plain flour
- Take corn flour
- Take egg
- Prepare soy sauce
- Get white pepper
- Make ready Shaoxing wine
- Get Sauce Ingredients
- Make ready soy sauce
- Prepare oyster sauce
- Make ready dark soy sauce
- Prepare Worcestershire sauce
- Prepare tomato ketchup
- Prepare stock powder
- Take sugar
- Get corn starch solution
- Prepare water
- Get Stir fry ingredients
- Make ready big onion peeled slices
- Take spring onion
- Take young ginger
- Make ready dried chillies (soaked)
- Make ready Shaoxing wine
- Prepare Garnish
- Make ready Cashew nuts
- Make ready Coriander
- Prepare Spring onion chopped
Chef Jason Li shows how to make the Chinese dish kung pao king prawn. Learn to make delicious Kung Pao Chicken today! Then arrange the peppers, spice mix, marinated chicken, sauce and cashew nuts clockwise around the edge of the plate. Kung Pao Chicken is a classic Chinese takeout with spicy chicken, peanuts, vegetables in a mouthwatering Kung Pao sauce.
Instructions to make Kung Po Chicken Fillet with Cashew Nuts:
- Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
- Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
- Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
- Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.
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