Natto Soba Noodles
Natto Soba Noodles

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, natto soba noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Natto Soba Noodles is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Natto Soba Noodles is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook natto soba noodles using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Natto Soba Noodles:
  1. Take 320 grams Soba noodles with grated yam
  2. Take 4 packs ★Natto
  3. Prepare 1 ★Cucumber
  4. Take 20 grams ★Yellow pickled daikon (takuan)
  5. Prepare 4 ★Young green scallion (thin round slices)
  6. Get 4 leaves Lettuce
  7. Get 1/2 large Tomato
  8. Take 150 grams Grated daikon radish
Instructions to make Natto Soba Noodles:
  1. Cut the tomato into the suitable sizes. Cut half of the cucumber into thin round slices, and the remaining into 5 mm cubes. Cut the yellow pickled daikon to the same size.
  2. Cook the soba noodles following the package instructions. Wash the noodles to drain the starchiness.
  3. Mix the ★ ingredients. (add the cubed cucumbers).
  4. Tear the lettuce by hand into bite sizes and scatter on a serving plate.
  5. Serve the noodles, then add the natto, chopped tomato, grated daikon and sliced cucumber.
  6. Eat the soba noodles with mentsuyu or whatever you like. It is also delicious topped with grated yamaimo instead of grated daikon, and somen noodles instead of soba.

So that’s going to wrap it up with this special food natto soba noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!