Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, ragi-cashew uttappam. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ragi-cashew uttappam is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Ragi-cashew uttappam is something which I have loved my whole life. They are nice and they look fantastic.
Try the wholesome Vegetable Ragi & Oats Uttapam that's made with brown rice. Serve it along with Spicy Peanut Chutney for breakfast or a weeknight dinner. Ragi Uttapam. Mix the Ragi and Rice Flour with the curd and add water to make it a dosa consistency batter.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ragi-cashew uttappam using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ragi-cashew uttappam:
- Make ready 1/2 cup Ragi powder
- Get 1 cup Idli/ dosa rice
- Make ready 1 tsp Yeast
- Prepare to taste Salt
- Prepare as needed Water
- Get For topping-
- Prepare 1 tomato big
- Get 1 Onion
- Get 1 Carrot
- Take 2 Green chilli
- Prepare 7-8 Cashew (crushed)
- Get 1/2 tbsp chilli powder
- Make ready 1/4 tbsp turmeric powder
- Take 1 tsp Salt
Ragi is rich is calcium and iron and also has lots of nutritional benefits. This uthappam serves as a filled breakfast even for. Even sprouted ragi flour works well here. Calcium and protein rich ragi along with vitamin and iron rich coriander combine tastefully in this healthy snack. - Add ragi flour along with urad dal flour into a mixing bowl.
Steps to make Ragi-cashew uttappam:
- Make a thick gravy using vegetables and keep it aside
- Now let's start cooking ragi uthappam (should keep the batter 8-12 hours)
- After 30 sec add our gravy and crushed cashews on the top of the uthappam and once the bottom side cook well turn and cook the other side
- Prepare a mind chutney it will be a best compo
Nutritional Comments: Ragi is great for diabetics due to its low GI, soluble fibre and high magnesium content all. How To Make Spicy Finger Millets Dosa Uttapam or uttappam is a popular breakfast dish which originated in south India. Uttappa it is also appreciated by the visitors from other countries. Uttappam instant mixes are available in the market.
So that’s going to wrap this up for this exceptional food ragi-cashew uttappam recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
