Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, ragi-cashew uttappam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ragi-cashew uttappam is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ragi-cashew uttappam is something which I’ve loved my entire life. They’re nice and they look fantastic.
Try the wholesome Vegetable Ragi & Oats Uttapam that's made with brown rice. Serve it along with Spicy Peanut Chutney for breakfast or a weeknight dinner. ļ ļ Ragi Uttapam. Mix the Ragi and Rice Flour with the curd and add water to make it a dosa consistency batter.
To begin with this recipe, we must prepare a few ingredients. You can have ragi-cashew uttappam using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ragi-cashew uttappam:
- Get Ragi powder
- Prepare Idli/ dosa rice
- Prepare Yeast
- Take Salt
- Prepare Water
- Prepare For topping-
- Make ready tomato big
- Get Onion
- Get Carrot
- Make ready Green chilli
- Take Cashew (crushed)
- Get chilli powder
- Take turmeric powder
- Make ready Salt
Ragi is rich is calcium and iron and also has lots of nutritional benefits. This uthappam serves as a filled breakfast even for. Even sprouted ragi flour works well here. Calcium and protein rich ragi along with vitamin and iron rich coriander combine tastefully in this healthy snack. - Add ragi flour along with urad dal flour into a mixing bowl.
Steps to make Ragi-cashew uttappam:
- Make a thick gravy using vegetables and keep it aside
- Now let's start cooking ragi uthappam (should keep the batter 8-12 hours)
- After 30 sec add our gravy and crushed cashews on the top of the uthappam and once the bottom side cook well turn and cook the other side
- Prepare a mind chutney it will be a best compo
Nutritional Comments: Ragi is great for diabetics due to its low GI, soluble fibre and high magnesium content all. How To Make Spicy Finger Millets Dosa Uttapam or uttappam is a popular breakfast dish which originated in south India. Uttappa it is also appreciated by the visitors from other countries. Uttappam instant mixes are available in the market.
So that’s going to wrap this up for this special food ragi-cashew uttappam recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
