Stuffed Bell Peppers
Stuffed Bell Peppers

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed bell peppers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Bell Peppers is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed Bell Peppers is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have stuffed bell peppers using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bell Peppers:
  1. Prepare (1) Onion, diced
  2. Take (5) Garlic cloves, minced
  3. Take (5) Tbsp chili powder
  4. Make ready (2) Tbsp vegetable oil
  5. Take (4) Large Bell Peppers, mixed colors
  6. Make ready (2) slices White sandwich bread, torn into pieces
  7. Get (1/2) cup milk
  8. Prepare (1) lb ground chuck, browned
  9. Get (1) cup corn, can or frozen
  10. Get (2) cups shredded cheese, Jack and Colby
  11. Take (1 1/2) cup cooked rice
  12. Prepare (2) Tbsp minced canned chipotle chilie in adobo sauce
  13. Make ready (3) tsp salt
  14. Prepare (1) tsp pepper
  15. Get (6) Tbsp minced fresh cilantro
  16. Take (1) Green onion, chopped
Steps to make Stuffed Bell Peppers:
  1. Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
  2. Cut top 1/2 inch off each pepper, removing core and seeds.
  3. Save 3 of the pepper tops. Chop finely, discarding stems.
  4. Mash bread and milk into paste in large bowl.
  5. Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
  6. Mix together with gloved hands until well incorporated.
  7. Stuff meat mixture into peppers
  8. Place 1/3 cup water in slow cooker.
  9. Place stuffed peppers upright in cooker.
  10. Cover and cook 4-6 hours on LOW until fully cooked.
  11. Add additional cheese and green onion to the top the last hour or so of cooking.
  12. Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
  13. Enjoy

So that is going to wrap it up for this exceptional food stuffed bell peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!