Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, foamy and creamy! natto soba noodles. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Foamy and Creamy! Natto Soba Noodles is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Foamy and Creamy! Natto Soba Noodles is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have foamy and creamy! natto soba noodles using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Foamy and Creamy! Natto Soba Noodles:
- Take 1 serving soba noodles
- Get 2 packs Natto (fermented soy beans)
- Prepare 1 Egg
- Prepare 1 for one serving Mentsuyu
- Take 1 seasoning （scallion, wasabi or nori sheet）
Instructions to make Foamy and Creamy! Natto Soba Noodles:
- Separate an egg into yolk and white. Cook the soba noodles and soak in cold water. Stir the natto well until it foams.
- Beat the egg white until stiff peaks form. Mix in the natto very well with chopsticks, until you can see sticky threads. You can add the natto sauce, too.
- Serve the soba noodles in a noodle bowl. Pour on the egg white and natto mixture from Step 2 and place an egg yolk in the centre. Sprinkle the seasoning and pour Japanese noodle dipping sauce on it. I used 1 pack of natto for mixing with the egg white, the other for the topping.
So that’s going to wrap this up with this special food foamy and creamy! natto soba noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
