Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cold soba noodles with soy milk sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cold Soba Noodles with Soy Milk Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cold Soba Noodles with Soy Milk Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cold soba noodles with soy milk sauce using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cold Soba Noodles with Soy Milk Sauce:
- Get 2 servings Soba noodles
- Prepare 100 ml Mentsuyu (2x concentrate) - I used bonito based
- Make ready 100 ml Soy milk
- Prepare 1 toasted white sesame seeds, finely chopped green onion, grated ginger, shichimi spice, etc. Toppings of your choice
Instructions to make Cold Soba Noodles with Soy Milk Sauce:
- Combine the mentsuyu and soy milk, and chill in the refrigerator while you prepare the other ingredients.
- Prepare your preferred herb garnish.
- Cook the soba noodles following package directions, rinse in cold water and drain.
- Transfer the noodles to serving plates. Serve the dipping sauce in a separate small container and the garnish on the side.
So that’s going to wrap this up with this exceptional food cold soba noodles with soy milk sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
