Soba Noodles With Pork and Green Onion
Soba Noodles With Pork and Green Onion

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, soba noodles with pork and green onion. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Soba Noodles With Pork and Green Onion is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Soba Noodles With Pork and Green Onion is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook soba noodles with pork and green onion using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soba Noodles With Pork and Green Onion:
  1. Make ready 1 serving Soba noodles
  2. Prepare 70 grams Pork
  3. Take 1 diluted, 400 ml Storebought mentsuyu
  4. Get 4 Green onions or scallions
  5. Prepare 1 tbsp Sesame oil
  6. Make ready 1 tsp Ginger, finely chopped
  7. Take 1 clove Garlic, finely chopped
  8. Make ready 1 White sesame seeds
Instructions to make Soba Noodles With Pork and Green Onion:
  1. Make all the other ingredients ready while cooking the soba noodles. (I used soba noodles that need to be boiled for 5 minutes.) Finely chop the ginger and garlic. Cut the green onion in longish slices so that they'll mix well with the noodles.
  2. Heat some sesame oil in a frying pan and stir-fry the ginger and garlic.
  3. Use chopped pork or pork belly, whatever you like. I used some leftover pork belly cut to look like duck slices. Stir fry until browned.
  4. When the pork is cooked, add the mentsuyu sauce (diluted to pour-over strength) to the frying pan, and bring to a boil over medium heat.
  5. Wash the cooked soba noodles very very well, rubbing the noodle strands with your hands to remove any surface stickiness. They'll taste great if you do this.
  6. When the sauce comes to a boil add the green onions. Bring back to a boil.
  7. Drain the rinsed soba noodles very well and put onto a serving dish. Serve the sauce in a separate bowl, with some sesame seeds added. Done!
  8. You can add spinach to the sauce too - delicious!

So that’s going to wrap this up with this exceptional food soba noodles with pork and green onion recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!