Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kuri kinton (chestnut and sweet potato kinton). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kuri Kinton (Chestnut and Sweet Potato Kinton) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Kuri Kinton (Chestnut and Sweet Potato Kinton) is something which I have loved my whole life.
Kuri Kinton or Candied Chestnuts and Sweet Potatoes are a special Japanese New Year dish, which symbolizes economic fortune and wealth. For the final post on the Osechi Ryori (Japanese New Year Meal) series, I am sharing another popular dish called Kuri Kinton (Candied Chestnuts with Sweet. Kuri kinton is a sweeter osechi ryori dish, made by combining mashed satsuma imo (Japanese sweet potatoes) with candied chestnuts.
To get started with this particular recipe, we have to prepare a few components. You can cook kuri kinton (chestnut and sweet potato kinton) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kuri Kinton (Chestnut and Sweet Potato Kinton):
- Get 1 middle sized sweet potato (about 250g without skin)
- Get 1 pack candied chestnuts (kuri no kanro-ni, mine was 160g)
- Get 1-1.5 Tbsp syrup of the candied chestnuts
This video will show you how to make Kuri Kinton, sweet chestnuts mixed in mashed sweet potatoes. It is a part of Osechi Ryori, the traditional Japanese new. Kuri kinton is a traditional Japanese meal consisting of mashed sweet potatoes and chestnuts in chestnut syrup and mirin. Literally translated, it means chestnut gold mash, its bright, golden yellow color symbolizing economic prosperity and wealth, which is the reason why kuri kinton is traditionally.
Steps to make Kuri Kinton (Chestnut and Sweet Potato Kinton):
- Boil the washed and sliced sweet potato in a pot until it gets soft (as a skewer or fork goes smoothly into the potato) . You can peel before boiling (though, I didn't this time).
- Mash the potato.
- Cut the chestnuts if you like.
- Mix the chestnuts with the potato. Add the syrup and mix well.
- Enjoy!
Kuri Kinton is sweet chestnuts mixed in mashed sweet potatoes. It is a part of Osechi Ryori, the traditional Japanese new year feast. There are a lot of kinds of dishes for Osechi Ryori, and Kuri Kinton is one of the most popular dishes for kids as it is sweet like a dessert. kuri kinton. Kuri Kinton is a traditional Japanese New Year's food (osechi) made from sweet potato and chestnuts. Each osechi dish has a symbolic meaning, and Japanese often return to their hometowns and gather to have osechi on New Year's Day.
So that’s going to wrap this up for this exceptional food kuri kinton (chestnut and sweet potato kinton) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
