Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet & spicy maple acorn squash. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet & Spicy Maple Acorn Squash is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sweet & Spicy Maple Acorn Squash is something which I have loved my whole life. They’re nice and they look wonderful.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet were also a force to be reckoned with in pure rock music terms too. Funny How Sweet Co-Co Can Be.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet & spicy maple acorn squash using 5 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Spicy Maple Acorn Squash:
- Prepare 1 medium Acorn squash
- Make ready 2 tbsp vegetable oil (olive preferred)
- Get 4 tbsp maple syrup
- Take course salt
- Take crushed red pepper flakes
Steps to make Sweet & Spicy Maple Acorn Squash:
- Preheat oven to 400°F
- Clean the outside of your squash.
- Cut the stem and blossom ends off
- Cut it in half, I prefer pole to pole so the skinned sections (the already cut stem and blossom ends) are on the ends instead of the middle
- Using a metal table spoon (I find works well) clean the seed pockets out.
- Now slice wedges from the squash. Thinner cooks quicker, is slightly more crunchy with more black bits (the good stuff)
- Mix the oil and maple syrup in a bowl large enough to hold all the squash wedges.
- Mix the squash wedges carefully until all are completely covered I the sauce.
- Using parchment or as I did here, just use a spray oil to coat a baking sheet. Lay your squash wedges out with some spacing.
- Using just pinches of salt at a time, put some on each wedge.
- Using just pinches at a time, sprinkle crushed red pepper on the wedges. The amount you see on mine is a nice bite off heat without overpowering you. But adjust the amount for your taste.
- Place on middle rack of oven. Cook 40-50 minutes. These were 50 minutes.
- Serve immediately. Note - the skin is edible, try a bite first. The flesh comes off the skin very easily if you choose to not eat the skin.
So that’s going to wrap this up with this special food sweet & spicy maple acorn squash recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
