Pui Shaag Chingri Chorchori (Malabar Spinach Curry)
Pui Shaag Chingri Chorchori (Malabar Spinach Curry)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pui shaag chingri chorchori (malabar spinach curry). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pui shaag chingri chorchori (malabar spinach curry) using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
  1. Get 3-4 long stems of Pui Shaag / Malabar spinach
  2. Make ready 1/2 cup prawns, cleaned & deveined
  3. Prepare 1-2 long eggplant, cut lengthwise
  4. Prepare 8-10 broad beans, cut into half
  5. Prepare 1 med. radish, cut lengthwise
  6. Prepare 3 tbsp. mustard oil
  7. Get 1 tsp. panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella (kalonji) seeds
  8. Prepare 1 dry red chilli
  9. Take 2 bay leaves
  10. Take 2 green chilies, slit
  11. Prepare 1 " ginger, grated
  12. Make ready 1/2 tsp. turmeric powder
  13. Prepare to taste salt
  14. Get 1 tsp. roasted coriander powder
  15. Get 1 tsp. roasted cumin powder
  16. Get 1 tbsp. mustard paste (kasundi)
  17. Take 1 tbsp. mustard oil
Steps to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
  1. Wash the leaves well under running water and drain. Chop them along with the tender stems. Keep aside.
  2. Heat mustard oil in a pan & fry the prawns for a minute. Keep aside.
  3. Temper the same oil with panch phoron, bay leaves, red chilli & green chilli. Saute for a few seconds.
  4. Then add the chopped veggies,
  5. Followed by ginger & all the dry spices (except salt). Saute till light brown.
  6. Add the greens & salt. Mix well and cook, covered till half done.
  7. Add the fried prawns & cook till done & all the moisture has evaporated.
  8. Add the mustard paste mustard oil.
  9. Give it a stir and switch off the flame.
  10. Serve with hot steamed rice for a comfort Bong meal.

So that is going to wrap it up for this exceptional food pui shaag chingri chorchori (malabar spinach curry) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!