Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted red pepper porcupine meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Red Pepper Porcupine Meatballs is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Roasted Red Pepper Porcupine Meatballs is something that I’ve loved my whole life.
Zesty porcupine meatballs simmered in a flavorful tomato sauce with peppers. This video shows you how to make porcupine meatballs with a zesty tomato and red wine sauce. You'll combine ground beef with uncooked rice and seasonings.
To get started with this recipe, we have to prepare a few components. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
- Prepare 1.5 lbs lean ground beef
- Prepare 1/2 cup uncooked long-grain white rice (divided)
- Prepare 1/4 cup water
- Prepare 1 egg
- Make ready 1 small shallot finely diced
- Prepare 1 tbs minced garlic
- Prepare 1 tbs fresh parsley chopped
- Prepare 1 tsp Chipotle powder
- Take 1/2 tsp paprika
- Prepare to taste Salt and Pepper
- Prepare 1 (10.25 Oz) can roasted red pepper soup
- Prepare 1 (8 Oz) can tomato sauce
- Get 1/2 cup water
- Make ready 2 tsp Worcestershire sauce
Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side of Easy Oven Roasted Potatoes as well. The roasted red pepper sauce is honestly the best part of this meal - it's simple, light, and indulgent all at the same time if that's even possible. When you combine the zoodles, roasted red bell pepper sauce and turkey meatballs together it's just pure MAGIC and a pretty healthy gluten-free dinner too!
Steps to make Roasted Red Pepper Porcupine Meatballs:
- In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
- Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
- Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
- Heat oven to 350° and place covered skillet in oven for 55 minutes.
- Top with chopped parsley and ENJOY!
Turkey and roasted red pepper panini With nothing more than some basic ingredients, this toasty panini from Williams-Sonoma adds a lot more excitement to a basic turkey sandwich. Taleggio cheese is phenomenal in this panini, but it can be tricky to find. Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Remove the stem from each pepper and cut them in quarters.
So that is going to wrap it up for this exceptional food roasted red pepper porcupine meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
