Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, savory oatmeal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Savory Oatmeal is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Savory Oatmeal is something that I’ve loved my entire life.
Brinner—or breakfast for dinner—is a huge trend, and now you can hop on the bandwagon with these savory excuses to eat more oatmeal. You need to try this delicious cheesy oatmeal that's topped with the perfectly fried egg! Savory: oatmeal cooked in water with perfectly diced chunks of Chinese sausage and a pinch of salt.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have savory oatmeal using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Savory Oatmeal:
- Prepare 3/4 Cup Water
- Take 1/2 Cup Rolled Oats
- Take Dash Olive Oil
- Take 2 Tablespoons Onion
- Get 1 Tablespoon Cilantro
- Get 1 Egg
- Take 2 tbsp Muenester Cheese
- Get 1 Chicken Breast (Optional)
- Make ready Mexican Spice Mix-
- Get 1 Teaspoon Paprika
- Take 1/8 Tsp Chipotle Chile
- Prepare 1/4 Tsp Cumin
- Get 1/4 Tsp Oregano
- Take 1/4 Tsp Black Pepper Corns
- Prepare 2 Tsp Minced Onion
- Prepare 1 Tsp Granulated Garlic
This Asian-inspired savory oat bowl is topped with a heaping portion of kale sauteed with ginger and chiles. Both of these are two of the healthies spices on the planet because of their ability to. Savory oatmeal is one of those things you may never have tried before. But when you finally do, you'll wonder where it has been all your life.
Steps to make Savory Oatmeal:
- Boil Water in Pot, lower heat and stir in oats and a pinch of salt. Once water has been absorbed, remove the heat and add in the shredded cheese, pinch of salt and black pepper.
- Heat a large pan medium heat then add in the egg on one corner, and add a dash of Olive oil and the onion to another. Cook till over medium and kill heat.
- Pour oatmeal into a bowl and top with half a tablespoon of the spice mixture, onion and cilantro and optional slices of chicken breast.
This is not your run-of-the-mill oatmeal with a pinch of salt. You can see from its vibrant bursts of color that this is just about the most decadent and exquisite yet. Oatmeal doesn't need to be sweet. This savory variation is a warm and hearty breakfast featuring the flavors of a bacon, egg, and cheese. Skip traditional sweet oatmeal toppings in favor of these spins that turn oats into a delicious savory breakfast, quick lunch or easy snack.
So that is going to wrap this up for this exceptional food savory oatmeal recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
