Japanese Style Pepperoncino with Leftover Soba
Japanese Style Pepperoncino with Leftover Soba

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese style pepperoncino with leftover soba. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Style Pepperoncino with Leftover Soba is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Japanese Style Pepperoncino with Leftover Soba is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese style pepperoncino with leftover soba using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Japanese Style Pepperoncino with Leftover Soba:
  1. Prepare 80 grams Japanese soba (dried)
  2. Make ready 1 clove Garlic
  3. Prepare 1 as much (to taste) Dried red chilli pepper (sliced)
  4. Take 2 tsp Olive oil
  5. Take 1 generous amount Rough ground black pepper
  6. Prepare 2 tsp Mentsuyu (seasoned soy sauce, concentrated)
  7. Take 2 slice Bacon
  8. Get 1 Scallions
  9. Make ready 1 generous amount Roasted white sesame seeds
Steps to make Japanese Style Pepperoncino with Leftover Soba:
  1. Boil the soba and run under cold water then drain. Slice the garlic and cut the bacon into thin strips. In a pan, heat the olive oil and cook the garlic slices and dried red chili pepper. Add the bacon and cook for a few minutes then add the pepper and mentsuyu.
  2. Add the cooked soba into the pan and cook for another few minutes. Plate the soba and top with sliced scallions and sprinkle the sesame seeds around the scallions. Done.

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