Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom soba noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom Soba Noodles is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mushroom Soba Noodles is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mushroom soba noodles using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Soba Noodles:
- Take 1/2 pack Nameko mushrooms
- Make ready 1/2 pack Shimeji mushrooms
- Get 1/2 pack Maitake mushrooms
- Prepare 1 serving Soba noodles
- Make ready 1 serving Mentsuyu
Instructions to make Mushroom Soba Noodles:
- Shred the shimeji and maitake mushrooms. Wash the nameko mushrooms briefly (I prepared 2 servings in the photo).
- Cook the shimeji and maitake mushrooms without oil. When they brown, add the nameko mushrooms and cook quickly.
- Pour the mentsuyu into a bowl and put in the cooked mushrooms.
- After boiling the soba noodles, shock in cold water if serving cold, or just drain the cooking liquid if serving hot.
So that is going to wrap this up with this exceptional food mushroom soba noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
