Almond Milk Rice Pudding With Raisins
Almond Milk Rice Pudding With Raisins

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, almond milk rice pudding with raisins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love. second milk addition. turned out super creamy and just sweet enough! I left out the raisins simply cuz I don't have any right now, but I will make it again. Can be served warm or cold, enjoy!

Almond Milk Rice Pudding With Raisins is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Almond Milk Rice Pudding With Raisins is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have almond milk rice pudding with raisins using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Almond Milk Rice Pudding With Raisins:
  1. Take 3 cup milk
  2. Take 2 cup plain or vanilla almond milk
  3. Make ready 1/2 tsp salt
  4. Make ready 3/4 cup uncooked white long grain rice
  5. Get 2 tbsp butter
  6. Make ready 2 eggs, beaten
  7. Make ready 1/2 cup white sugar
  8. Take 1/2 tsp vanilla
  9. Make ready 1/2 tsp ground cinnamon
  10. Take 1/2 cup raisins

This Almond Milk Rice Pudding tastes best when chilled. Now again back home, some people like Also add saffron strands, golden raisins and mix. Sushi rice makes this dairy-free rice pudding—made with unsweetened almond milk—pleasantly chewy and creamy. Review Body: Made this last night and was glad to see the pudding thicken.

Steps to make Almond Milk Rice Pudding With Raisins:
  1. In a medium pot, bring milk, almond milk, rice, and salt to boil; reduce heat to medium, and boil for 7 minutes, stirring frequently.
  2. Add butter to milk, stir.
  3. In a small bowl, beat eggs well.
  4. In the same bowl that you beat the eggs in, add 1/2 cup of the hot milk mixture with the eggs. Whisk; return to the pot, whisking as you do so.
  5. Stir in sugar and vanilla. Cook over low-medium heat for 5 minutes, then add raisins.
  6. Remove from heat and cool. Pudding will thicken as it cools
  7. Sprinkle ground cinnamon on top of each serving as a garnish.

However after a night in the fridge, it is entirely too thick. This makes a great breakfast if you have leftover rice. Serve hot or cold with soy milk or cream. Adapted from How It All Vegan cookbook. In a medium saucepan, add the milk of choice, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil.

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