Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, refried beans - quick stovetop recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Refried Beans - Quick Stovetop Recipe is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Refried Beans - Quick Stovetop Recipe is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Refried Beans - Quick Stovetop Recipe:
- Get 2 tbsp. butter, divided
- Get 1/2 yellow onion, diced
- Make ready 1 jalapeno, seeds removed and diced (optional)
- Make ready 4 cloves garlic, minced
- Take 2 cans (each 15 oz.) pinto beans, drained and rinsed
- Get 1/2 cup unsalted chicken or veggie broth
- Get 1 tsp. chipotle chili powder
- Prepare 1 tsp. ground cumin
- Prepare 1/2 tsp. oregano
- Get Juice from 1/2 lime
- Make ready 1/4 tsp. salt
- Take 1/8 tsp. pepper
Steps to make Refried Beans - Quick Stovetop Recipe:
- In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
- Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
- Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.
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