Buckwheat Cardamom Cookies
Buckwheat Cardamom Cookies

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, buckwheat cardamom cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buckwheat Cardamom Cookies is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Buckwheat Cardamom Cookies is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have buckwheat cardamom cookies using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buckwheat Cardamom Cookies:
  1. Get 11/8 cup Buckwheat flour
  2. Make ready 2 tbsp cornstarch
  3. Get 1 teaspoon Cardamom
  4. Get 1 egg
  5. Prepare 1/2 cup brown/white powdered sugar
  6. Prepare 110 g soft unsalted butter
  7. Prepare 1/8 teaspoon salt
  8. Take 1 teaspoon vanilla extract
  9. Make ready 1/2 teaspoon baking powder optional
Instructions to make Buckwheat Cardamom Cookies:
  1. Sieve all dry ingredients, mix cardamom powder and keep it aside. I have skipped baking powder. You can add if you wish to.
  2. Beat butter and sugar for 4-5 minutes in a bowl. Add egg and blend until they are light and fluffy. Add vanilla extract and blend well
  3. Add dry ingredients and mix until dough comes together. Even if dough is slightly sticky, it's ok. Cover with cling wrap and refrigerate for 1 hour
  4. Preheat oven to 180 and line baking tray
  5. Make small balls of dough and lightly flatten it. Place them on the tray leaving gap between them
  6. Bake it for 9 -11 mins. Sides should be crispy and center soft. Do not overbake…They should be just firm to touch
  7. Cool cookies on tray for 15 minutes. Allow to cool completely on wire rack
  8. Store in airtight container and serve with warm milk or cup of tea.

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