Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cream cheese and tomato veg soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese and Tomato Veg Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cream Cheese and Tomato Veg Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese and Tomato Veg Soup:
- Prepare Leftover vegetables
- Prepare Carrot, sweet potato, onion, spring onion,
- Take Broad bean…..any vegetables
- Get 50 g bacon
- Prepare 100 g cream cheese
- Prepare 100-150 g tomato paste
- Take 1 bouillon cube
- Take salt and pepper
- Get 3 laurier
- Take olive oil
Steps to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
- Put 500ml water and tomato paste, cream cheese.
- Blend soup and season bouillon cube and salt pepper to taste.
- Enjoy🌸Sprinkle olive oil.
So that’s going to wrap this up with this special food cream cheese and tomato veg soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
