Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cashew butter chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cashew Butter Chip Cookies is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cashew Butter Chip Cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cashew butter chip cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cashew Butter Chip Cookies:
- Take all purpose flour
- Make ready baking powder
- Make ready baking soda
- Prepare salt
- Get unsalted butter at room temperature ( 1 stick )
- Make ready granulated sugar
- Get egg
- Take cashew butter
- Take vanilla extract
- Take semi sweet chocolate chips
Instructions to make Cashew Butter Chip Cookies:
- Preheat oven to 350. Line cookie sheets with parchment paper.
- In a bowl, whisk flour, baking powder, baking soda and salt until blended, set aside.
- In another large bowl beat butter and sugar until light and fluffy, add egg, cashew butter and vanilla and beat until well blended. Add flour mixture gradually mixing in with rubber spatula just until blended, add cocolate chips and mix in.
- Roll batter into 1 inch balls, flatten with the tines of a fork to make a criss-cross pattern, dipping the fork in cold water if it sticks.
- Bake 13 to 18 minutes until lightly golden brown.Transfer to wire racks to cool.
- Makes about 2 dozen cookies.
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