Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cashew and coconut biscuit. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our range of products include Cashew Cremica Biscuit, Crispy Cashew Biscuit, Delicious Cashew Biscuit and Sweet Cashew Biscuit. HOW TO MAKE COCONUT CASHEW BISCUITS. Aaha Emi Ruchi is an online Kitchen, cookery show hosted by Udaya Bhanu.
Cashew and coconut biscuit is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cashew and coconut biscuit is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cashew and coconut biscuit using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cashew and coconut biscuit:
- Take 50 grams cashew powder
- Prepare 50 grams coconut powder
- Take 100 grams flour
- Get 25 grams Aata/ wheat flour
- Take 25 grams besan
- Make ready 50 grams butter or ghee
- Take 100 grams Powdered sugar
- Get 1 tbsp baking powder
Remove the bars from the baking dish. Add coconut oil to a large pot and place over medium high heat. Add in garlic, ginger, jalapeno, sweet potato, cauliflower, bell pepper, and carrots. Next stir in curry powder, turmeric, cumin, cinnamon and salt.
Steps to make Cashew and coconut biscuit:
- Mix all the ingredients and make a dough
- Cut the dough into small rounds (3 inches)
- Pre heat oven in 180 degrees for 5 minutes and bake it for 15 minutes.
- Delicious biscuits are ready enjoy.
For the love of chocolates and cashew nuts this biscuit is a perfect choconutty combination. Playfully soft, rich pineapple cream, perfect for all-day scoop 'n' licking with soft cookie shells for tasty snack. Sweet, delicate cashew butter tea biscuits/ gluten-free tea cookies. So wonderful with a glass of plant milk! I'd say the main difference between these and a traditional tea biscuit is the crunchiness level (these are a bit softer) and the sweetness (these are a bit less sweet).
So that is going to wrap this up for this special food cashew and coconut biscuit recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
