Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, turkey chili stuffed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shredded Colby Jack or cheddar cheese, for topping. Simple Truth Organic® Plain Low-Fat Yogurt, for topping. Turkey Chili Stuffed Backed Potato is an amazing bean-less chili.
Turkey Chili Stuffed Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Turkey Chili Stuffed Potatoes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have turkey chili stuffed potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Chili Stuffed Potatoes:
- Prepare 2 lbs. Lean Ground Turkey
- Make ready 1 C. Onion, chopped
- Take 2 tsp. Garlic, minced
- Take 1 (14 oz) Can Diced Tomatoes (do not drain)
- Make ready 1 tsp. Salt
- Prepare 2 tsp. Chipotle Chili Powder
- Get 2 tsp. Ground Cumin
- Take 1 tsp. Smoked Paprika
- Take 1 1/2 C. Non-Fat Shredded Cheddar Cheese
- Make ready 6 Russet Potatoes, baked
- Prepare Hot Sauce, if desired
These chili-stuffed sweet potatoes are full of healthy ingredients and perfect for watching the game or weeknight supper. They're packed with protein, fiber, vitamin A with no shortage of flavor. Turkey Chili Stuffed Sweet Potatoes, using Blount Fine Foods Turkey Chili. After stuffing your sweet potatoes with chili and cheese, simply pack each one into an individual, microwave safe container.
Steps to make Turkey Chili Stuffed Potatoes:
- In a large skillet, cook onion and garlic for 3-4 minutes.
- Add ground turkey, cook, breaking up while it browns.
- When turkey is almost cooked through, add spices and diced tomatoes.
- Let finish cooking and simmer for 15 minutes.
- Open up the potatoes lengthwise, divide chili among the potatoes. Top each with ¼ C. of cheese and a few dashes of hair sauce, if using.
While the sweet potatoes are baking, prepare the small batch of chili. Add the ground turkey and olive oil to a large pot. Add turkey and crumble as it cooks up. Stir in hot sauce and tomato sauce, and simmer over low heat to combine flavors. Fill skins with Buffalo chili and top with cheeses.
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