Mexican Chicken Rice Bowl
Mexican Chicken Rice Bowl

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican chicken rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Chicken Rice Bowl is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mexican Chicken Rice Bowl is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Rice Bowl:
  1. Take For the chicken :
  2. Prepare 500 gr boneless, skinless chicken breast halves
  3. Take 2 tbs corn starch
  4. Take 3 tsp chili powder
  5. Prepare 2 tsp salt
  6. Prepare 2 tsp smoked paprika powder
  7. Make ready 1 tsp sugar
  8. Make ready 1 tsp onion powder
  9. Prepare 1 tsp cumin powder
  10. Prepare 1 tsp garlic powder
  11. Take 1/2 tsp cayenne pepper
  12. Make ready 2 tsp chicken bouillon
  13. Prepare 1 / 2 of a lime, juiced
  14. Prepare 1/4 c cilantro, chopped
  15. Prepare 3 tbs olive oil
  16. Prepare For the corn :
  17. Make ready 3 cup fresh or frozen corn, thawed
  18. Take 2 tbs butter
  19. Prepare 2 tsp chipotle powder
  20. Get 1 tsp garlic powder
  21. Make ready 1 tsp lime juice
  22. Make ready to taste Salt and pepper
  23. Prepare 1/4 cup grated permesan cheese
  24. Prepare For the tomato salsa :
  25. Make ready 3 medium tomatoes, chopped
  26. Prepare 1/4 cup onion, chopped
  27. Prepare 2 garlic cloves, minced
  28. Get 1/2 of a lime, juice
  29. Prepare 1/4 cilantro, chopped
  30. Prepare to taste Salt and pepper
  31. Get For the rice :
  32. Get 1-1/4 cup rice
  33. Take 2-1/4 cup chicken broth
  34. Take 3/4 tsp salt
  35. Take 1/4 tsp cummin powder
  36. Make ready 1 tbs butter
  37. Prepare 2 tbs cilantro, chopped
  38. Make ready 1 tsp lime juice
Instructions to make Mexican Chicken Rice Bowl:
  1. For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
  2. Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
  3. In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
  4. In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.

So that’s going to wrap this up with this exceptional food mexican chicken rice bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!