Caldo de Pescado
Caldo de Pescado

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, caldo de pescado. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caldo de Pescado is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Caldo de Pescado is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook caldo de pescado using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caldo de Pescado:
  1. Make ready 4 cups chopped carrots
  2. Prepare 2 cups chopped onion
  3. Get 3 cups chopped tomato
  4. Prepare 2 tbsp cooking oil
  5. Prepare Bunch fresh cilantro
  6. Take 4-6 whole white meat fish (I use Mackreal or sturgeon)
  7. Take (Optional for added flavor)Whole bodied large shrimp devained
  8. Prepare half (Optional for added flavor)whole crab cut in
  9. Take About 12 dried california chile pods (rehydrated in boiling H2o
  10. Make ready 1 small can of chipotle chiles in adobo sauce
  11. Prepare 3-4 garlic teeth
  12. Get to taste Salt
  13. Get 1-2 gallons water
Steps to make Caldo de Pescado:
  1. In a large soup/stew pot add oil onion and tomato and cook till onion is transparent on medium high temp.
  2. Add about 1.5 gallons of water, carrots and cilantro, let cook on medium heat until carrots are tender.
  3. In a blender add garlic, rehydrated chiles, a small piece of onion, and chipotles. Blend on high until smooth. You may have to add a bit of water to blend.
  4. Add blended salsa to pot and let simmer for about 15 more minutes.
  5. Add fish and other optional seafood cook about 10 minues.
  6. Garnish/top with chopped onion, serano chiles and cilantro. Squeeze lime juice and enjoy.

So that is going to wrap this up with this exceptional food caldo de pescado recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!