Sabudana Vada / Sago Patties
Sabudana Vada / Sago Patties

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, sabudana vada / sago patties. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sabudana Vada / Sago Patties is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sabudana Vada / Sago Patties is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sabudana vada / sago patties using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Vada / Sago Patties:
  1. Take 1/2 cup Sabudana/Sago
  2. Make ready 2-3 boiled Potato, mashed
  3. Prepare 1 Green chilli, chopped
  4. Take 1/2 cup Less than Kuttu aata/Buckwheat flour
  5. Prepare 1.5 tsp grated ginger
  6. Take 1 tsp Red chilli powder
  7. Prepare 1 1/2 tsp Coriander powder
  8. Get 1/4 tsp Black pepper powder
  9. Make ready as required Vegetable oil for deep frying or shallow frying
  10. Get as required Rock salt
  11. Get As required Fresh Coriander leaves, chopped (optional)
Instructions to make Sabudana Vada / Sago Patties:
  1. Add 1/2 cup of sabudana in a bowl, rinse them 2-3 times. Drain the water and soak them in one and a half cup of water.. for at least 6 hours. Once they are soaked well, drain the water and transfer the soaked sabudana in a mixing bowl.
  2. Add mashed potatoes, chopped green chillies, red chilli powder, coriander powder, black pepper powder, dry ginger powder, chopped coriander leaves, grated ginger, rock salt and Kuttu aata.
  3. Combine everything well. If the mixture is sticky then grease your palms with oil and make flat patties (as shown in images.)
  4. Now heat oil in Kadhai. Drop these patties carefully in Kadhai. Fry these on medium-low heat, till they turn golden brown and crisp. Once done from both sides, transfer these on plate.
  5. Serve hot with tamarind or coriander chutney.

So that’s going to wrap this up for this special food sabudana vada / sago patties recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!