Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, almond milk rice pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Almond Milk Rice Pudding is an easy Middle-Eastern dessert recipe that is dairy-free, egg-free and gluten-free. This creamy rice pudding recipe makes a great low calorie dessert that is suitable for vegans. Almond milk pudding also makes for a great make ahead breakfast!
Almond milk rice pudding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Almond milk rice pudding is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have almond milk rice pudding using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Almond milk rice pudding:
- Prepare 1 1/2 cup rice- Jasmine or Basmati
- Make ready 1/3 cup Sugar- I use monk fruit sugar
- Get 1 Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract
- Make ready 7 cup Vanilla Almond milk, sweetened or unsweetened
- Get 1 pinch of salt
- Get 1 cinnamon to taste
Almond milk rice pudding that is vegan and gluten free! A low sugar breakfast made with unsweetened almond milk, and served with pistachios, fresh fruit and maple syrup. When the weather turns, and we layer on the heavier comforter, the last thing I ever want to do in the morning is toss off. This dairy-free rice pudding dessert is made with almond-milk and is pleasantly chewy and creamy.
Instructions to make Almond milk rice pudding:
- Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.
- Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more.
- After 25 minutes, the rice pudding will be thick and creamy.
- Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;)
Expert Tip for making Almond Milk Pudding: The trick to making pudding with almond milk is using less than you would if you were using traditional dairy milk. And sprinkles are totally optional for most of us. In this Almond Milk Rice Pudding, the almond milk can easily be substituted with other nut milks. This almond milk pudding recipe is one of my easiest dessert recipes. So, make sure you give this one a go and see just how easy it is to make for yourself.
So that is going to wrap it up with this exceptional food almond milk rice pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
