Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cashew chicken fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cashew Chicken Fried Rice is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cashew Chicken Fried Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cashew chicken fried rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cashew Chicken Fried Rice:
- Take boneless skinless chicken breasts, cubed
- Prepare vegetable or olive oil
- Take medium onions, chopped
- Take minced garlic (or more if you like)
- Get each of any 3 vegetables of your choice (I used Chinese cabbage, broccoli, red bell pepper)
- Get ground black pepper (or to taste)
- Make ready cooled cooked white rice
- Prepare soy sauce
- Make ready roasted cashews
Instructions to make Cashew Chicken Fried Rice:
- Heat oil on medium-high, sauté onions for 1 minute; add chicken, sauté until lightly browned.
- Add all remaining vegetables and and cook until crisp.
- Add rice, making sure any large clumps are broken up. Fry for 2 minutes.
- Add soy sauce, mix through all ingredients well. Add cashews, and fry another minute.
So that’s going to wrap it up for this exceptional food cashew chicken fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
