Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cashew apples. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cashew apples is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cashew apples is something that I have loved my entire life.
Why are Cashews Not Sold to Consumers in Their Shells? Plate XXX: CASHEW APPLE, Anacardium occidentale. Cashew apples possess anti-bacterial properties and have been proven to be effective in treating stomach ulcers and gastritis, which is usually caused by H. pylori.
To get started with this recipe, we must prepare a few ingredients. You can have cashew apples using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cashew apples:
- Get 1 cup Cashew nuts
- Get 1 tbsp Milk powder
- Prepare 1/2 cup Sugar
- Get 1/4 cup Water
- Prepare For the color :
- Take Red food color (liquid)
- Take Cloves
The cashew apple, which is an accessory fruit (e.g., not a true fruit). The cashew apple is not a true fruit, but the swollen stalk to which the cashew nut is attached. The cashew nut is processed and sold worldwide. The apple is often bright red, orange, or yellow in color.
Steps to make Cashew apples:
- Grind the cashew nuts into a fine powder in a mixer grinder making sure that the nuts don't release oil. This can be achieved by grinding the nuts in short pulses.
- Now make a sugar syrup with the sugar and water of one string consistency.
- Add the cashew nuts powder and the milks powder into the sugar syrup.
- Keep stirring and mixing while cooking the mix. This will form a smooth dough. This takes about 7-8 minutes.
- Take out the dough onto a working board and knead it with hands. (Be very careful as the heat of dough can cause burns).
- Take small round of the dough and form tiny apple shapes. Stick an inverted clove on each apple formed.
- Now with the help of a paint brush, color the apples with red color and let them dry for few hours.
- P.S : if the mixture tends to get dry, add 1 tbsp of milk.
Cashew, Anacardium occidentale is Copper and Total fat rich nuts support for Antidiabetic, Antibacterial, Hypotensive, Purgative and Diuretic activity. Here in India, the cashew apple has a bigger market than the cashew nut itself! It is used to make a type of alcohol known as the cashew feni, which is a really strong country liquor. People enjoy cashew nuts, whereas cashew apples are less valued. Leaving cashew apples on the land is an enormous loss of money.
So that is going to wrap this up for this exceptional food cashew apples recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
