Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, scallop miso pasta with edamame. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scallop Miso Pasta with Edamame is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Scallop Miso Pasta with Edamame is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have scallop miso pasta with edamame using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scallop Miso Pasta with Edamame:
- Make ready Pasta
- Take Buckwheat Spaghetti
- Take 1 tbsp Miso paste
- Get 1 tbsp Salt
- Take Sauce
- Get Scallops
- Make ready Butter or oil
- Take Italian herbs
- Prepare Garlic
- Make ready Bird-eye Chilli
- Get Edamame
Instructions to make Scallop Miso Pasta with Edamame:
- Bring pot of water to boil. Add salt and miso paste. Blanch pasta al dente. Remove, run it under cold water.
- Heat oil in pan, sear the scallops till golden brown. Set aside. Keep the scallop oil. Add garlic and chopped chilli and stir fry for a while.
- Add the cooked spaghetti into the pan. Coat the noodles with the oil. Add edamame to serve!
So that’s going to wrap it up for this special food scallop miso pasta with edamame recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
