Beer Can Chicken with Ribeye Steak
Beer Can Chicken with Ribeye Steak

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beer can chicken with ribeye steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beer Can Chicken with Ribeye Steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beer Can Chicken with Ribeye Steak is something which I have loved my entire life.

My first time using the weber summit grill to cook some rib eye steaks, drumsticks and taters. A beercan chicken is also cooking on the weber performer. Chicken with Beer and MushroomsLa Cocinera Con Prisa.

To begin with this recipe, we must first prepare a few components. You can have beer can chicken with ribeye steak using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beer Can Chicken with Ribeye Steak:
  1. Prepare 1 whole chicken
  2. Make ready 2 cans beer, (I use Guinness Beer)
  3. Prepare 3 tbsp olive oil
  4. Take 1 Ribeye Steak
  5. Prepare For the rub
  6. Take 1 tbsp brown sugar
  7. Prepare 1 tbsp dried tarragon (Italian season)
  8. Take 1 tsp salt
  9. Make ready 1 tsp pepper
  10. Prepare 1 tbsp smoked paprika
  11. Make ready 1 tsp garlic powder
  12. Get 1/4 tsp chili powder
  13. Make ready 1/4 tsp ground chipotle chile
  14. Get 1/4 tsp cayenne pepper
  15. Make ready 1/4 tsp slap ya mama
  16. Make ready 1 slice orange

How to Make Beer Can Chicken. The result is tender, falling-off-the-bone meat, encased in salty, herby, crispy skin. For an alcohol-free version of this recipe, just fill a pint mason jar halfway with chicken stock and use it instead of the beer. You can also use an open can of baked beans (remove.

Instructions to make Beer Can Chicken with Ribeye Steak:
  1. Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
  2. Mix all the rub ingredients together.
  3. Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
  4. Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
  5. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
  6. Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
  7. Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!

Fit whole chicken over the can of beer with the legs on the bottom; keep upright. Close the lid and barbeque the chicken until no longer pink at the bone and the juices. Drizzle the chicken with the oil, sprinkle over the rub and massage it into the skin, making sure you get into all the nooks and crannies, even inside the cavity. Use a can opener to take off the top of the can of beer. Pour out half the beer (tip into a glass to drink!) and leave the rest in the can, as it will keep.

So that is going to wrap this up for this special food beer can chicken with ribeye steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!