Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggless pumpkin shape cashew cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggless Pumpkin shape Cashew cookies is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Eggless Pumpkin shape Cashew cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggless pumpkin shape cashew cookies using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Pumpkin shape Cashew cookies:
- Take ghee / clarified butter,
- Prepare powdered sugar
- Get milk powder
- Take plain flour
- Get ripe pumpkin purey
- Get custard powder
- Make ready baking powder
- Make ready salt
- Make ready cashew powder
- Make ready cardamom powder
- Prepare cocoa powder
- Get Orange food colour
- Get milk, for brushing
Instructions to make Eggless Pumpkin shape Cashew cookies:
- At first in a bowl take ghee or butter. beat for 2 minutes or until ghee turns creamy white texture Now add powdered sugar and milk powder.now add pumpkin continue to beat for 2 more minutes or until it's well combined.
- Place a sieve and add maida, custard powder, baking powder and salt.sieve the flour well. mix with the help of ladle without kneading too much. get the mixture together.Do not over Knead.
- Take 1/4 part of dough and add cocoa powder need well.and other part add orange food colour mix well.
- Freeze for 15 minutes to set well. Now make pumpkin shape cookies,for pumpkin stam use chocolate part of dough and for place on baking tray.(I made 2 design flat and round pumpkin brush the cookie with milk.
- Furthermore, bake in preheated oven at 180 degree celsius for 10-12 minutes or until the base turns golden brown. - the cookie will be soft initially. cool completely and the cookie turns crisp and crunchy. finally, store the cookies in an airtight container and enjoy for a week.
So that is going to wrap it up with this special food eggless pumpkin shape cashew cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
