Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gulkand almond milk shake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gulkand Almond Milk Shake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gulkand Almond Milk Shake is something which I have loved my whole life.
Blend everything together in a mixie using whipper mode. Today we are going to prepare Gulkand Milkshake. serve this chilled. Gulkand milkshake recipe is made with rose petal jam, rose syrup & milk.
To get started with this recipe, we have to prepare a few components. You can cook gulkand almond milk shake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gulkand Almond Milk Shake:
- Get 2 cup Chilled Milk
- Prepare 15 Almonds roughly chopped
- Prepare 4 tbsp Gulkand
- Get 2 tbsp Rose Syrup
- Make ready for Garnishing
- Get as needed Rose Petals
- Get handful sliver almonds
Saw some of my blogger friends posting. Gulkand - My Special Secret Ingredient. I love adding my little spin to my childhood favorites. For this recipe, that delicious and aromatic spin is : Gulkand: Rose Petal Spread.
Instructions to make Gulkand Almond Milk Shake:
- Take half of the milk and roughly chopped almonds in a mixer grinder jar and blend it together.
- Further add rest of the milk, gulkand and rose syrup to the mixer grinder jar and blend everything until smooth and frothy.
- Transfer the mixture to bowl. Keep the bowl in refrigerator for 10 mins. Amazingly delicious Gulkand Almond Shake is ready to serve.
- Pour the prepared mixture in serving glasses. Garnish with rose petals and slivered almonds and serve chilled.
I have used Almond milk. all these made this Paan sharbat super cooling and very refreshing. not to forget its healthy too. The drink tastes similar to Falooda. the drink has a faint green color Paan drink is a summer cooler made with pureed betel leaves, gulkand and almond milk along with basil seeds. Serve chilled garnished with crushed pistachios or almonds. Alter the milk/non dairy milk ratio to suit your taste as well as the Gulkand has enough sweetness, so no other sweetener is essentially needed. Easy Recipes: Protein Shakes Using Almond Milk.
So that’s going to wrap it up with this exceptional food gulkand almond milk shake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
