Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan seared sea bass fillets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan Seared Sea Bass Fillets is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pan Seared Sea Bass Fillets is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pan seared sea bass fillets using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Sea Bass Fillets:
- Get Sea Bass Fillets
- Prepare as needed Chili lime southwest seasoning
- Prepare as needed Chopped green onions and parsley
- Take Olive oil and butter fir cooking
- Take My Chipotle Cream Sauce as needed, located in my profile
- Prepare My
Instructions to make Pan Seared Sea Bass Fillets:
- Season fish with chili lime seasoning
- Heat oil and butter in a pan and cook about 3 mins on each side, depending on size of fish
- Serve drizzled with warmed chipotle cream sauce. Garnish with parsley and green onions
So that’s going to wrap this up for this special food pan seared sea bass fillets recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
