Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan & macrobiotic cashew cream. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan & Macrobiotic Cashew Cream is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegan & Macrobiotic Cashew Cream is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have vegan & macrobiotic cashew cream using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan & Macrobiotic Cashew Cream:
- Take Cashew nuts (raw)
- Prepare Pitted dates
- Prepare lemons' worth Lemon juice
- Prepare Sesame paste
- Prepare Vanilla essence
- Take Salt
- Prepare Orange juice
- Prepare Maple syrup
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Instructions to make Vegan & Macrobiotic Cashew Cream:
- Soak the cashew nuts in water for 3 hours.
- Drain the water, and put the cashew nuts in a blender along with the rest of the ingredients. You can add or omit orange juice as needed in order to achieve your desired consistency.
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