Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, teriyaki glazed salmon donburi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Perfectly seared and panfried Teriyaki Glazed Salmon. Cooked in a teriyaki sauce served with steamed zucchini ribbons and broccoli. And pour it alllllllllll over the salmon and steamed greens.
Teriyaki Glazed Salmon Donburi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Teriyaki Glazed Salmon Donburi is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook teriyaki glazed salmon donburi using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Glazed Salmon Donburi:
- Take 125-250 g precooked sticky jasmine rice, (depends on appetite),
- Take 1 fillet of salmon, skin left on,
- Get 1 small-medium carrot grated,
- Make ready 20 g precooked baby broad beans, left to cool,
- Get 2 spring onions, chopped,
- Take 1.5 tsp Teriyaki sauce, (I used 'Lee Kum Lee' brand),
- Prepare Half a red chilli, sliced finely, seeds removed,
- Get 1/2 tbsp light soy sauce,
- Prepare 1 small pinch of salt
- Get Coconut oil spray
- Prepare To garnish:
- Get Nigella seeds
Over here, salmon fillets are pan-grilled until nicely browned but the meat is still tender and juicy. We then finish it off with a sweet-savory glazed. This succulent Teriyaki Glazed Salmon is the first of those recipes and is definitely one of my favourites. This recipe is for the fresh salmon version-but I'll include my cheaters versionusing frozen filets-for those nights you want salmon-but don't have much time.
Instructions to make Teriyaki Glazed Salmon Donburi:
- Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes.
- Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes.
- When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion.
- Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!
The I recreated this from a dinner I had at Perkins one night. It's a lemon peppered filet that is then glazed with teriyaki sauce (so yummy!!!) Teriyaki salmon seemed like the perfect meal because we were hankering for something healthy, something with fish, with lots of flavor and something green. Teriyaki salmon really was the answer to satisfy all our cravings. This salmon glazed with a delicious Japanese style marinade really hit the spot. Teriyaki salmon rice bowl is also known as Teriyaki salmon donburi and is my go-to weekday delicious one-bowl meal.
So that is going to wrap it up with this special food teriyaki glazed salmon donburi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
