Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crispy wafer thin sourdough crackers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Wafer Thin Sourdough Crackers is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Crispy Wafer Thin Sourdough Crackers is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy wafer thin sourdough crackers using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Wafer Thin Sourdough Crackers:
- Make ready 1/2 cup sour dough starter (mine is made with buckwheat flour)
- Take 1/4 cup gram flour
- Make ready To taste Salt and pepper powder
Instructions to make Crispy Wafer Thin Sourdough Crackers:
- Mix the starter and the gram flour and add just enough tepid water to made a thick batter.
- Line a baking tray with parchment paper and use a spatula to spread a really thin layer of the batter. Season with salt and pepper (or your seasoning of choice).
- Bake at 170 C for about 5 minutes then once they looks dry, carefully peel the crackers away from the paper. Once they’re loose put them back in the oven for another 5 mins or until they are dry and crispy.
So that’s going to wrap it up for this exceptional food crispy wafer thin sourdough crackers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
