Carrot cashew parfait
Carrot cashew parfait

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot cashew parfait. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot cashew parfait is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Carrot cashew parfait is something which I have loved my whole life.

This delicious pear parfait is vegan and raw! It is made with cashew cream, and a salted caramel The best part? I finished the parfaits and immediately put together a delicious salad with the pears.

To get started with this recipe, we must prepare a few ingredients. You can have carrot cashew parfait using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot cashew parfait:
  1. Prepare 3 cups milk
  2. Take 2 tbsp ghee
  3. Prepare 3/4 cup grated carrot
  4. Take 1/2 cup cashewnuts (kaju), soaked in 1 cup warm milk for 1/2 hrs
  5. Get 1/4 cup sugar
  6. Get 1 tsp cardamom (elaichi) powder
  7. Take 2 tbsp Strawberry crush

Carrots and cashew nuts add the colour and extra flavour to the dish. The sauce is thick and clear. Sweet carrots, buttery cashews and spicy ginger blend to deliver an exotic soup that gets its creamy texture from rich coconut milk. Delicious warmed, it's also a great soup served cold.

Instructions to make Carrot cashew parfait:
  1. Boil the milk in a heavy-bottomed vessel till it is reduced to ¾ of it's quantity, while stirring continuously.
  2. Keep aside.Heat the ghee in a kadhai, add the carrots and sauté on a medium flame for 5 minutes.
  3. Keep aside to cool for 10 to 15 minutes.Drain the cashewnuts and keep the milk aside.
  4. Combine the carrots and cashewnuts and blend in a mixer to a coarse paste.
  5. Add the prepared paste, sugar and the milk kept aside to the boiled milk and simmer for 10 to 15 minutes, while stirring continuously.
  6. Add the cardamom powder and mix well. Cool completely and refrigerate at least for 2 hours.
  7. In a glass pour 1tbsp strawberry crush with upper layer carrot cashew kheer..repeat same process..
  8. Garnish with chopped dryfruits.
  9. Serve chilled.

Enjoy this paté in wraps with shredded vegetables, put a scoop on salads, or serve as a dip Nutritional Profile. I guess this carrot salad, could also be called a carrot slaw. Now, that I think about it, it is more like a slaw. The crunchy cashews give it good texture, which my husband always appreciates. They make this cashew carrot ginger soup so thick and smooth you would never know there isn't dairy in here.

So that’s going to wrap it up for this exceptional food carrot cashew parfait recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!