Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lotus root chips. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Lotus Root Chips (Renkon Chips) fried to perfection and sprinkled with Himalayan pink salt and Japanese aonori seaweed powder. My favorite local Japanese restaurant Izakaya Ginji in San Mateo. Lotus roots are full of irregular holes.
Lotus root chips is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lotus root chips is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook lotus root chips using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lotus root chips:
- Make ready 3 cm lotus root
- Make ready 1 TBSP potato starch
- Get 1 TBSP wasabi furikake
Lotus root is a great choice for those looking to fuel their bodies with carbs. Learn how to easily I went to a party a while back, and the hostess served lotus root chips. I had never heard of them, but. These crispy lotus root chips are vegan, gluten-free, oil free and meal-prep friendly.
Instructions to make Lotus root chips:
- Cut lotus root very thinly.
- Put lotus root, potato starch and furikake in a ziplock bag and shake them well
- In a large pan, 1 inch vegetable oil, high heat. Wait until the oil temperature comes to 350F degrees.
- Add lotus root 5 at a time. Lower the heat to medium to avoid burning. Turn over at 3 min. Turn the heat to high at the last 30 seconds to make them crispy.
They make a great snack to have on hand, or serve with your favourite spread or dip. Salt and pepper fried lotus root chips can be a ideal snack. Lotus roots not only give a crunchy texture but also a cute appearance. They can be served with only of your spice mix in kitchen cabinet. These lotus root chips are vaguely nutty and sweet and impossible to stop nibbling after just one.
So that’s going to wrap it up for this exceptional food lotus root chips recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
