Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kuttu aloo ki poori. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kuttu Aloo ki poori is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kuttu Aloo ki poori is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook kuttu aloo ki poori using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kuttu Aloo ki poori:
- Make ready 2 cups kuttu atta/buckwheat flour
- Prepare 3 medium sized boiled potato
- Make ready 2 boiled arbi/ colocasia(optional)
- Make ready 1/2 teaspoon sendha/rock salt
- Take 1 teaspoon chopped coriander leaves
- Make ready 1 cup Ghee for shallow frying
Instructions to make Kuttu Aloo ki poori:
- Mash potatoes and colocasia.Add kuttu flour and salt.
- Knead and make a tight dough like poori, add water if required, keep aside for 5 minutes.
- Now take a lemon sized dough and flatten it carefully with the help of a rolling pin into a poori
- Heat ghee in a deep pan and fry the pooris as usual by turning them time to time until golden brown in colour.
- Serve hot and crisp with potato curry or curd or green chutney
So that is going to wrap this up with this exceptional food kuttu aloo ki poori recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
