Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, restaurant style yellow corn tortilla chips. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The current zeitgeist considers high-end, restaurant-style tortilla chips to be the best. But both our own taste tests and online reviews indicate that pricier specialty chips often. All you need is oil, corn tortillas and seasonings of your choice (I like just salt and garlic powder) to make the ones we all love to get at the restaurant!
Restaurant style yellow corn tortilla chips is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Restaurant style yellow corn tortilla chips is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook restaurant style yellow corn tortilla chips using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Restaurant style yellow corn tortilla chips:
- Get 5 yellow corn tortillas
- Take Salt, garlic powder and onion powder
- Prepare Oil for frying
While tasters complimented this one for its pretty color and pronounced corn flavor, many complained that it would. Get full nutrition facts for other Old Dutch products and all your other favorite brands. The people in our office were somewhat divided on this tortilla chip from I'm kinda shocked that Garden of Eatin' actually makes a white corn tortilla chip. Usually I just see their blue chips or the sweet potato chips in the.
Steps to make Restaurant style yellow corn tortilla chips:
- Heat oil to 350. Cut tortillas into quarters. Fry 4-5 minutes until golden and crispy. Remove from oil and place in a single layer on paper towel or napkins and season.
Trader Joe's Rolled Corn Tortilla Chips - Chili & Lime Flavored - Gluten Free - NET WT. Tortilla chips or totopos have a variety of tasty uses and are a good way to use up any extra corn tortillas. A couple of these chips might serve as a garnish, stuck artfully into a serving of refried beans, or be served with guacamole as a party snack or botana. Made from some of nature's finest, golden yellow corn, these authentic Tortilla Chips are the best you've ever tasted. Crunchy and full flavored with just the right amount of sea salt, you may not want to wait and just eat them right out of the bag.
So that is going to wrap this up with this special food restaurant style yellow corn tortilla chips recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
