Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked kale chips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Kale Chips is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked Kale Chips is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked kale chips using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Baked Kale Chips:
- Prepare 1 bunch kale
- Get Drizzle of olive oil
- Take Drizzle of red wine vinegar (optional)
- Take Shake of Kosher salt
- Prepare Shake of garlic & herb seasoning
Steps to make Baked Kale Chips:
- Preheat oven to 350. Pull kale off stem, wash & pat dry. Place on baking sheet. Drizzle with olive oil, red wine vinegar, salt & seasonings. Bake 10-15 minutes. Once out of oven, toss then eat.
So that’s going to wrap it up with this exceptional food baked kale chips recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
