Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fridge cleaning: cauliflower mushrooms cream soup(almond milk version). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fridge Cleaning: Cauliflower Mushrooms Cream Soup(Almond milk version) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fridge Cleaning: Cauliflower Mushrooms Cream Soup(Almond milk version) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fridge cleaning: cauliflower mushrooms cream soup(almond milk version) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fridge Cleaning: Cauliflower Mushrooms Cream Soup(Almond milk version):
- Make ready 2 cups cauliflowers chapped
- Prepare 10 white mushrooms chopped
- Get Half onion chopped
- Prepare 3 cloves garlics chopped
- Get 250 ml almond milk
- Make ready 200-250 ml water or stock
- Get Thyme
- Get Salt and pepper
- Get Fresh parsley optional
- Make ready 2 tablespoons Lemon juice optional
Instructions to make Fridge Cleaning: Cauliflower Mushrooms Cream Soup(Almond milk version):
- Put chopped cauliflower into boiling water with a pinch of salt. Boil for 5 minutes, turn off heat and cover.
- In the mean time, fry garlic, onions, mushrooms till soft with a pinch of salt
- Add boiled cauliflower, almond milk, stock bring to boil.
- Blend mixture to smooth. Add seasoning to your taste!
So that is going to wrap it up with this exceptional food fridge cleaning: cauliflower mushrooms cream soup(almond milk version) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
