Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kuttu ke pakore. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kuttu ke pakore are easy to make and taste delicious. they have a soft and melt in mouth texture You can Serve the vrat ke pakore with Phalahari chutney, coconut chutney, tamarind chutney or. Kuttu Ke Pakore are a very taste and easy to cook vrat ke pakore which is a common navratri fast recipe. Kuttu ke pakora is prepared from kuttu ka atta and.
Kuttu ke pakore is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kuttu ke pakore is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kuttu ke pakore using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kuttu ke pakore:
- Prepare 4 patato cut in round shape
- Take 1 cup kuttu Ka aata/ buckwheat flour
- Get Salt as per taste
- Make ready 2-3 chopped green chillies
- Prepare 1/4 cup finely chopped coriander leaves
- Take 1 tspn black pepper powder
- Prepare Water to make paste
- Take Ghee/oil for frying
Kuttu Ke Pakore is a popular recipe during the Navratri season for the people who are fasting. The pakoras are made with kuttu atta, singhara atta, rock salt, chilli powder, coriander powder and. Kuttu ke pakore or kuttu ki pakodi is a deep fried fritters or pakora oftenly prepared for vrat or fasting during the Indian festivals like Navratri, janmashtmi etc. Mainly it is prepared from kuttu flour or.
Instructions to make Kuttu ke pakore:
- Take a bowl mix buckwheat flour and water to make a middium pouring consistency paste add salt, green chillies, black pepper powder and coriander leaves in it and give a quick mix..
- Heat ghee for frying.. Take slices of patato one by one dip in the paste and fry them till golden brown n crispy.. Once done enjoy the delicious kuutu ke pakore/ buckwheat flour pakore plain or with curd/ yogurt..
How to make Kuttu Ke Pakore Fry the potatoes until reddish gray and crisp. Kuttu Ke pakore is the best recipe for the vrat that one can prepare at home easily. Also read: NAVRATRI SPECIAL: How To Make Chickoo Halwa At Home..ke pakore recipe with step by step process - when you feel like having something sweet and salty on your navratri fasts vrat or upvaas, you can prepare singhara atta pakoda or singhada kuttu pakodi. Kuttu Ke Pakore for Vrat Upvas — Navratri Special Recipe in Hindi with English Subtitles. Gobhi Ki Sabzi Kaddu Ki Sabzi Kache Kele Ke Kofte Kottu Pakora Singhara Burfi Saboodana Vada.
So that is going to wrap it up for this special food kuttu ke pakore recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
