Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is something which I’ve loved my whole life. They are fine and they look wonderful.
This Almond Milk Rice Pudding is an easy and delicious Middle-Eastern dessert recipe that is In Lebanon, where my parents are from, we add rose water to the mix to give it a unique fragrant taste. How to make rice pudding with almond milk. Start by rinsing the rice under running water until the.
To begin with this particular recipe, we have to prepare a few components. You can have rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
- Prepare 1 cup risotto rice
- Get 2 cup almond milk
- Prepare 1/2 cup hot water
- Take Ground cinnamon
- Prepare 1 tsp ground cinnamon
- Make ready 1 tbsp manuka honey
- Get Roast coconut flakes
- Get 1 passion fruit (cut in half)
- Get 2-3 slices mango
- Make ready 2-4 slices blood orange
Stirring, bring to simmer and cook until slightly thickened, but still soupy. Using the sweetened coconut rice as a base, top your bowl with any combination of your favorite dried and fresh fruits, nuts or granola. Coconut milk rice also called as coconut rice, andhra kobbari annam is very When the milk begins to boil rapidly, add the rice. To make this coconut milk rice fragrant with subtle aroma of coconut you can also garnish with some toasted coconut.
Steps to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
- Rinse risotto rice a few time in the saucepan then add hot water.
- On the medium heat hop, heat up rice in the saucepan until rice starts to boil. Add 1 cup of almond milk and stir gently for 10 min. Lower the heat to simmer.
- Keep stirring and add some more almond milk. Taste it to see that the rice cook through. I do like it to have a bit of bite so 20 min cooking time should be good for me.
- Once rice is cooked, turn the heat off. Serve your rice porridge in the bowl, sprinkle a little bit of ground cinnamon, add some fruits and honey. You can have it warm or at room temperature or keep it in the fridge overnight and add some cold almond milk before serving for cold version
Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Remove pudding from heat and stir butter, vanilla, cinnamon, and nutmeg into pudding until thoroughly mixed. Bring almond milk, coconut milk and salt to bowl in a pot on medium-high heat. While the porridge thickens, it is important to continue mixing to prevent lumps from forming. Divide cornmeal porridge into two bowls, top with fruits and toasted coconut flakes.
So that’s going to wrap it up with this special food rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
