Phulkopir Data Chorchori/ Cauliflower Stalk Curry
Phulkopir Data Chorchori/ Cauliflower Stalk Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, phulkopir data chorchori/ cauliflower stalk curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Phulkopir Data Chorchori/ Cauliflower Stalk Curry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Phulkopir Data Chorchori/ Cauliflower Stalk Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have phulkopir data chorchori/ cauliflower stalk curry using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Phulkopir Data Chorchori/ Cauliflower Stalk Curry:
  1. Prepare 1/2 cup cubed radish
  2. Prepare 1 potato cubed
  3. Get 1/2 cup broad beans (shim)
  4. Take 1 tbsp chopped string beans
  5. Take 7-8 pieces eggplant cubed
  6. Make ready 1 tbsp coriander chopped
  7. Prepare 4-5 cauliflower florets chopped
  8. Prepare 4-5 cauliflower stems sliced thinly
  9. Take 1 tbsp mustard paste
  10. Make ready 2 green chillies
  11. Prepare 1/2 tsp turmeric powder
  12. Take 1/4 tsp red chilli powder
  13. Take 1/2 tsp paanch phoron
  14. Get To taste salt
  15. Get 1 tsp sugar
  16. Get 2.5 tbsp mustard oil
Steps to make Phulkopir Data Chorchori/ Cauliflower Stalk Curry:
  1. Steam or pressure cook potato and radish.It should not be overcooked.Parboil broad beans and string beans.Heat 2 tbsp oil and fry cauliflower,then brinjal(eggplant).Other vegetables like cubed and steamed pumpkin,ridge gourd and fried lentil dumplings(bori) may be added.Slice into thin strips cauliflower stems and steam them with little salt.
  2. In the remaining oil sprinkle paanch phoron(kalonji,sauf,methi,radhuni, mustard)and toss all vegetables.Make a paste of mustard with 1 green chilli.Set aside.Add turmeric,red chilli powder;salt and sugar to taste to the vegetables.If using lentil bori fry them and set aside.As the vegetables are steamed it won't take a longtime to cook.Add the lentil bori,if using and vegetable stock if any and 1/2 cup water and cook. Add mustard paste and 1/2 tbsp mustard oil and toss.
  3. Sprinkle chopped coriander and 1 green chilli.Cover and let it stand for 5 minutes.Serve hot as a side dish with dal and rice.

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