Salt And Pepper Roasted Cashew Nuts
Salt And Pepper Roasted Cashew Nuts

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salt and pepper roasted cashew nuts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salt And Pepper Roasted Cashew Nuts is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Salt And Pepper Roasted Cashew Nuts is something that I have loved my whole life. They’re nice and they look wonderful.

Don't Deny Your Salty Cravings, Eat Them! Try Our Traditional, Bold, Oven Roasted & Honey Roasted Snack Almonds. Salt and Pepper Roasted Cashews All you need are raw cashews, sea salt, fresh ground black pepper, onion powder, garlic powder and a little canola oil.

To get started with this particular recipe, we have to first prepare a few components. You can cook salt and pepper roasted cashew nuts using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salt And Pepper Roasted Cashew Nuts:
  1. Get Whole Cashew Nuts
  2. Make ready Regular Salt for roasting
  3. Take Coarsely grounded Black Pepper

Place cashews in a medium sized bowl and add salt and pepper. Salt & Pepper Roasted Almonds & Walnuts. Place cashews in a medium sized bowl and add salt and pepper. You can chop them into smaller pieces once they're roasted, but they'll burn more easily if you try to roast already chopped nuts.

Steps to make Salt And Pepper Roasted Cashew Nuts:
  1. Heat up the salt in a heavy bottom kadhai on high flame till it gets hot while stirring continuously. Once the salt gets heated properly lower the flame and add whole cashew nuts to the salt.
  2. Stir continuously for 4 to 5 mins till cashew nuts starts changing it's colour to light brown. Keep on stirring continuously so that cashew nuts doesn't gets burn.
  3. Switch off the flame and remove cashew nuts in a big plate with the help of sieve. Add coarsely grounded black pepper powder and mix well with the help of a spoon. Allow cashew nuts to cool down completely. Shake the plate slightly to get rid of excess salt.
  4. Crispy roasted oil-free cashew nuts coated with salt and pepper are ready to serve. Store in an airtight container and enjoy.

You can also try honey roasted, rosemary roasted, or sweet-and-spicy roasted cashews for something a little different. Once you master the basics, you can make your own roasted pecans, roasted almonds, roasted peanuts, and more! You can also start with mixed nuts, or choose a roasted nut recipe to follow if you're wary of experimenting right off the bat. Roast the nuts with a different approach. With this method, you combine the nuts with the oil and salt before roasting.

So that is going to wrap this up with this special food salt and pepper roasted cashew nuts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!