Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, almond milk jelly. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Almond Milk Jelly is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Almond Milk Jelly is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook almond milk jelly using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Almond Milk Jelly:
- Take 500 ml Almond Milk
- Prepare 8 g Agar Agar *I used Queen’s ‘Jel-It-In Vegetarian Gelling Powder’
- Prepare 3-4 tablespoons Sugar
- Get as needed Passionfruit OR Canned Mandarin Segments *optional
Steps to make Almond Milk Jelly:
- Place Almond Milk, Sugar and Gelling Powder in a saucepan. Mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat.
- Pour the milk mixture in the serving glasses or a plastic container. When cool enough, cover with plastic wrap or a lid and place in the fridge for a few hours or until completely set.
- Enjoy the jelly with your favourite sauce, or cut into small cubes and mix with Canned Mandarin Segments with syrup to enjoy.
So that is going to wrap it up with this exceptional food almond milk jelly recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
