Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate cashew nut coconut cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These Chewy Chocolate Chip Coconut Nut Cookies are made by hand. It's soft and chewy with Chocolate Chips, Coconut, and Peanuts and I tell you the flavor of. Flavor : Chocolate, Raisin, Coconut , Cashew nut.
Chocolate Cashew Nut Coconut Cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate Cashew Nut Coconut Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate cashew nut coconut cookies using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cashew Nut Coconut Cookies:
- Prepare Light Brown Sugar (Firmly packed)
- Make ready All Purpose Flour
- Make ready Butter (Softened)
- Take Egg (At room temperature)
- Make ready Baking Soda
- Prepare Vanilla Extract
- Take Salt
- Prepare Cashew Nuts (Coarsely chopped)
- Get Chocolate Chips (Milk Chocolate/Semi Sweet Chocolate)
- Prepare Desicated Coconut
Briefly beat in the coconut flakes, chocolate chips and pecans until mixed together. You can also use almonds or walnuts. I wouldn't recommend using roasted nuts as they often have. According to wheat eaters these "do not taste healthy"- in a good way.
Instructions to make Chocolate Cashew Nut Coconut Cookies:
- Makes about 30 cookies.
- Preheat oven to 350 Degrees F.
- In a medium bowl combine the flour, baking soda & salt together.
- In a large bowl or stand mixer cream the butter & brown sugar until light & fluffy.
- Beat in the egg & vanilla extract. - Fold in the flour mixture gradually.
- Blend in the Cashew nuts & the coconut. - Stir in the chocolate chips.
- Drop heaped teaspoonfuls about two inches apart onto ungreased baking sheets.
- Flatten slightly with the back of spoon. - Bake 8 minutes. (Do not overbake). - These Cookies are light in colour.
- Cool on cookie sheets for a minute. - Move the cookies very gently with the help of a spatula to a wire rack.
- Cool completely on wire rack. - Store in a tightly covered container/cookie jar.
- Happy Baking! 👩🏻🍳👨🏻🍳
The light, fluffiness of these cookies mixed with that soft, thick, and chewy cookie texture we all know and love is AMazing! These buttery Cashew Nut Cookies have a crumbly sandy texture and a deliciously nutty flavor. Perfect for afternoon tea or the holidays. These Coconut Flour Cookies are light and fluffy, and couldn't be easier to bake! What Do Coconut Flour Cookies Taste Like?
So that’s going to wrap it up with this exceptional food chocolate cashew nut coconut cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
