Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, combination stir-fry with cashew nuts. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Combination Stir-Fry with Cashew Nuts is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Combination Stir-Fry with Cashew Nuts is something that I’ve loved my whole life.
Stir-fry for a minute, keeping the ingredients moving to avoid burning, until the pepper is soft. Take off the heat and set it to one side. Pour another tablespoon of vegetable oil into the wok, add the chicken strips and stir fry for about a minute until the strips are well seared.
To begin with this recipe, we must prepare a few ingredients. You can have combination stir-fry with cashew nuts using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Combination Stir-Fry with Cashew Nuts:
- Make ready rump steak, strips
- Get chicken breast filler, strips
- Get peeled prawns
- Get large brown onion, wedges
- Take broccolini, 4cm pieces
- Make ready large carrot, julienne
- Take red capsicum, strips
- Make ready stems celery, sliced
- Take stems green onion, sliced
- Get pak choy, chopped
- Make ready large red chilli, sliced
- Prepare minced garlic
- Prepare minced ginger
- Make ready minced lemon grass
- Take Chinese 5 spice
- Make ready oyster sauce
- Get chicken stock
- Prepare raw cashews
- Get Canola oil
- Make ready Sesame oil
The recipe for an easy and delicious Thai inspired Chicken Stir fry with Cashew nuts. I have a thing for Thai food. And of all Thai food, chicken with cashew nuts is my absolute favourite. I still remember the first time I ate it: I was on holiday in Port Douglas with my husband and that's where I.
Instructions to make Combination Stir-Fry with Cashew Nuts:
- Prep all your meat and veggies- keep brown onion separate. Also hard veggies in a container together and soft veggies in another container.
- In a large wok, throw some canola in with a few drops of sesame oil (for flavour)- on high heat, fry you meat in small batches and set aside.
- Clean wok if need be and stir fry brown onion and set aside.
- Now stir fry your hard veggies- (carrots, celery, pak choy stems, broccolini stems). Set aside.
- Now throw in the soft veggies (broccolini tips, capsicum, pak choy leaves, chilli, green onion)- cook to soften slightly and set aside with the rest.
- Clean wok- toast your cashews and set aside.
- Now to put it all together- throw your 5 spice, ginger, garlic, lemongrass into wok- fry to release flavours. Add your oyster sauce and stock- bring to the boil before returning meat and veggies.
- Return everything to the wok and stir well to coat in sauce. Serve with rice or egg noodles! Yum! Enjoy!!
A healthy stir-fry recipe should be in everyone's arsenal. Chicken stir-fry with colourful capsicums and cashew nuts. This has to be one of my favourite wok dishes. Don't be tempted to add too many vegetables to it. The contrast between the capsicum, nuts and chicken is all-important.
So that’s going to wrap it up for this special food combination stir-fry with cashew nuts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
